with a trip to cornwall with great friends planned - food is always high on the agenda.
one of the friends is a fabulous chef, so the plan is lots of seafood on the beach. as i have said before you can't beat a nice sustainable sardine! so when i saw these pictures in sweet paul summer issue, i had to share!
Wednesday 13 July 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment