roll it out flat (dont separate it into triangles) and spread it with butter and sprinkle liberally with soft brown sugar mixed with a teaspoon or 2 of cinnamon.
put a ring in each hole of a mini muffin tin - i am especially fond of this one with 24 holes
bake them in a hot oven, and take them out of the tin as soon as they are done - or they weld themselves to it! (top tip, don't ice them in the tin or you"ll have to eat them out of the tin with a spoon!)
put them on a plate and dribble with icing made with icing sugar, a teaspoon or 2 of maple syrup and a teaspoon or two of milk and a little pinch of cinnamon.
eat while still warm and enjoy!!!