Somebody recently asked my mother how to blow an egg and I decided that a short post on this gave me the excuse I needed to use this photo. Ever since I saw the front cover of the March edition of Waitrose Food Illustrated I've wanted some quail's eggs! Just beware, if you choose to blow a quail's egg - they are very delicate.
To blow an egg: Using a needle carefully pierce a hole in the top and bottom of the egg. Blow quite hard through the top hole and the yolk and white should come out the other hole.
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