With the lovely sunny autumn days we've been harvesting the last fruits of the season before we lock up the doors and hibernate in front of the wood burner for winter. My tomatoes never really got around to ripening so my little girl and I collected all we could and spent a happy afternoon chopping them up and making green tomato chutney (Thinking ahead here - Christmas pressies for play school teachers).
Then, having stripped our own apple and pear trees we received, a bumper delivery of apples from a neighbour so I decided I had to make some Tarte Tatin. I have a fab cook book called The French Kitchen, by Joanne Harris (of Chocolat fame) and Fran Warde. The photos make you dream of living in France and the recipes are for simple, rustic French food. I love the fact you are encouraged to 'slightly burn' the pudding in order to caramalize the apples further. Enjoy with vanilla ice cream, or in our case, with cream from the new Woelfuldane Dairy in Minchinhampton.